Florentine Mix Ingredients for 6 entrees

  • Frozen Spinach 3/4 lb
  • Salt 1/4 teaspoon
  • Black Pepper 1/4 teaspoon
  • Grated Parmesan Cheese 1/4 cup
  • Bread Crumbs 1/2 cup
  • Shredded Mozzarella 1/2 cup
  • Melted Butter 1/2 cup
  • Half & Half 1/8 cup
  • Diced Onions 1/2 cup
  • 60 Peeled Split and Devined Medium Shrimp
  • 6 Medium Casserole dishes lightly buttered

Thaw and drain spinach. Put in mixing bowl and add all ingredients mixing together. Cover and refrigerate. Lay the shrimp split side down in the dish add 2 oz of spinach mixture on top of each shrimp, lightly butter the top of the mixture and bake at 350 degrees for 20 minutes or until top of the mixture turns brown.

Alfredo Sauce Ingredients

  • Flour 1 cup
  • Butter 1/2 lb
  • Granular Garlic 1 teaspoon
  • Half & Half 3/4 quart
  • Parmesan Cheese 1/4 cup
  • Shredded Mozzarella 1 lb for topping

Melt butter over low heat slowly add flour. Using a whisk mix thoroughly, slowly add heated half & half until it becomes thick, add garlic and keep warm. When the Florentine shrimp come out of the oven, place on top of mixture 3 oz per dish and top with 2 oz mozzarella cheese.