At the Original Oyster House, we are family from the owners to the management, to the employees and ultimately to our customers. We want everyone to feel at home when they are in our restaurants. We strive to deliver outstanding Southern Hospitality through teamwork and exceed customers’ expectations, enhance their dining experience with kindness, pay great attention to detail and prompt service. We are committed to create and preserve a fun atmosphere for our customers and employees alike.
Bud Morris, General Manager, Original Oyster House in Gulf Shores, AL
James Nail, Assistant General Manager, Original Oyster House in Gulf Shores, AL
James truly has oyster juice in his veins. He started as a dish washer for the Original Oyster House in 1991. Throughout the years he transition through positions including cook and kitchen manager. While kitchen manager he worked with Tobie Rogers (now the Causeway’s Assistant General Manager) and truly saw him as a mentor. James enjoys working with the other managers and watching them also work their way up through the ranks. Bud, now General Manger, used to be the expediter when James was the kitchen manager. James loves working for the restaurant because he likes to see employees rewarded for their hard work within the company. When he is not at work he loves spending time with his wife and five kids. James also enjoys playing pool and bowling. His favorite entrée is Trigger Fish Down On Da Bayou.
Jim Harrison, General Manager, Original Oyster House on the Mobile Causeway
Tobie Rogers, Assistant General Manager, Original Oyster House on the Mobile Causeway