• 8 freshly shucked Gulf oysters on a half shell
  • 4 oz. garlic cream sauce (recipe below)
  • 16 jalapeño pepper slices
  • 3 oz. grated Parmesan cheese

Preheat oven to 400° F. Place oysters on baking sheet. Ladle ½ oz. of Garlic Cream Sauce over each oyster. Place 2 jalapeño slices on top of each oyster. Sprinkle Parmesan cheese over oysters. Place in oven and bake for 8-12 minutes until cheese is brown and oysters are bubbling. Serve.

Garlic Cream Sauce Ingredients

  • 1 cup flour
  • ½ lb. butter
  • 1 tsp. granular garlic
  • ¾ qt. Half & Half (warm)

Melt butter over low heat slowly add flour. Whisk mix thoroughly and continue to cook 3-4 minutes. Slowly add heated half & half until it becomes thick, add garlic and keep warm.