Yields one pie

  • 8 oz. cream cheese
  • 16-oz. tub whipped topping (thawed)
  • 1 c. peanut butter
  • 1 Tbsp. Kahlua
  • 8 oz. powdered sugar
  • ¾ c. miniature chocolate chips
  • 1 Oreo pie shell

Mix cream cheese, peanut butter, Kahlua and powdered sugar together. Add whipped topping and blend well. Fold in chocolate chips. Pour into pie shell. Should be mounded high in the middle. Note: Keep refrigerated. Serve with a dollop of whipped cream.