The Original Oyster House has added Bill-E’s Small Batch Bacon to popular picks on its new menu including its award winning Fire-Grilled Oysters.
William Stitt, owner of Fairhope’s Old 27 Grill, expertly prepares his Bill-E’s Small Batch Bacon for the Original Oyster House in Gulf Shores and on the Mobile Causeway. Stitt specializes in charcuterie and explains his process of curing his very popular Bill-E’s Bacon.
“I work with about 25 small family farms that deliver fresh pork bellies of uncommon quality, flavor and versatility. The never frozen premium bellies are brined in salt, brown sugar and real molasses, then cured for eight days, cold smoked using hickory wood and serenaded by our local songwriters in Fairhope, Alabama. Bill-E’s Small Batch Bacon has no added preservatives, fillers or flavoring solutions of any kind,” explained Stitt.
“We added Bill-E’s bacon to favorite items including our signature Fire-Grilled Oysters. We layer slabs of bacon on top of fresh Gulf oysters that are already topped with Parmesan and Ramona cheeses, add some garlic butter and flame it up. It gets nice, crispy and smoky. It’s a wonderful marriage, the oysters, bacon and cheese; it doesn’t get better than that,” claimed Joe Roszkowski, co-owner of the Original Oyster House.
Bill-E’s Bacon planks are packed full of flavor and can complement any po’boys or salad at the Original Oyster House. Some new menu hits include Captain Tobie’s Bloody Mary made with Titos Vodka and garnished with shrimp, bacon, pickled okra, olives, etc. plus Bill-E’s Bacon Planked Oysters made with planks of Bill-E’s Small Batch Bacon topped with fried oysters, rémoulade and sweet pepper sauce drizzle.
The Original Oyster House has become the “must-go-to” place for great fresh Gulf seafood, service and southern hospitality and for its panoramic waterfront sunsets. A top-spot for hand-shucked and Fire-Grilled Oysters, the Original Oyster House has also become legendary for its homemade gumbo, cheesy grits with blackened shrimp, as well as handcrafted desserts including its famous Peanut Butter Pie. Patrons, employees and children are welcomed as family. Known as an employer of choice, the Original Oyster House has long-time, loyal employees who value family, integrity and great service. Consistently earning high marks in customer satisfaction, the Original Oyster House’s mission is to exceed customer’s expectations and received the 2016 TripAdvisor® Certificate of Excellence award.
The Original Oyster House (OOH) has two locations, Mobile: 3733 Battleship Parkway, on the Causeway and Gulf Shores: 701 Hwy 59 on the Original Oyster House Boardwalk. Both locations offer spectacular waterfront views and have been celebrated as the area’s finest family restaurants for the past 33 years. The Original Oyster House is managed by Superb Foods, a management company of Geez Louise Boutique, OOH Trading Company and Joe & Dave’s Sauces and Seasonings. For more information about the Original Oyster House, visit www.originaloysterhouse.com or call 251-928-2620.
For more information on Bill E’s Small Batch Bacon please visit https://www.facebook.com/BILLESBACON/ or call 251-209-2129.
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Pictured are the Original Oyster House’s delectable new menu options with Bill-E’s Small Batch Bacon including Fire-Grilled Oysters, Captain Tobie’s Bloody Mary made with Titos Vodka and garnished with shrimp, bacon, pickled okra, olive
William Stitt, owner of Fairhope’s 27 Grill, expertly prepares his Bill-E’s Small Batch Bacon for the Original Oyster House in Gulf Shores and on the Mobile Causeway. The process starts with never frozen premium pork bellies that are brined in salt,