Joe & Josh Roszkowski prepared Josh’s Shrimp & Grits on Studio 10 this morning. If you missed it check out the link to Studio 10 and here is our recipe:
Josh’s Shrimp & Grits
(Makes 4 Servings)

Blackened Shrimp Ingredients:
2 Lbs. 21-25 ct Shrimp, peeled-tail, heads removed
1 cup Unsalted butter, melted
2 tbsp Joe & Dave s YaYa Spice

1: Heat a heavy skillet to medium high heat.
2: Skewer 7 shrimp per skewer & brush one side of each skewered shrimp with melted butter.
3: Sprinkle each buttered skewer with YaYa Spice coating that side of the shrimp
4: Place seasoned side of skewer in hot dry skillet.
5: Brush butter on top side of skewered shrimp, while cooking and coat with YaYa Spice.
6: Flip skewer after 2-3 minutes and cook other side for 2-3 minutes.

Cheese Grits Ingredients:
3 cups Water
1 TBSP Unsalted butter
1 tsp Salt
1 cup Instant grits
8 oz. American cheese

1: Bring water to a boil; add butter, salt and grits. Cook for 5 minutes.
2: Remove from heat and stir in cheese.
3: Place a serving of Cheese grits and a shrimp skewer on each plate.
Serve & enjoy! Link to More Information

Joe & Josh Roszkowski