Monday: Tomato bisque served with grilled cheese stuffed with blackened shrimp.
Tuesday: Seafood tasso with penne pasta and choice of one side.
Wednesday: Blackened fish wrap with mango salsa and choice of one side.
Thursday: Country fried steak served with mashed potatoes and green beans.
Friday: Fried green tomatoes and ya-ya shrimp and choice of one side.
All Lunch Specials are served until 4:00 p.m. Monday through Friday, $7.95 each