Yields one pie

  • (2) whole eggs
  • 3/4 cup real lime juice
  • 24 oz. sweetened condensed milk
  • (1) 9″ graham cracker pie shell

Pre-heat oven to 325° F. Beat eggs well, then add condensed milk and mix with eggs. Add lime juice to eggs mixture; mix well. Pour mixture into pie shell evenly. Bake for 30 minutes. Note: Keep refrigerated. Serve with a dollop of whipped cream.