Yields one pie
- (2) whole eggs
- 3/4 cup real lime juice
- 24 oz. sweetened condensed milk
- (1) 9″ graham cracker pie shell
Pre-heat oven to 325° F. Beat eggs well, then add condensed milk and mix with eggs. Add lime juice to eggs mixture; mix well. Pour mixture into pie shell evenly. Bake for 30 minutes. Note: Keep refrigerated. Serve with a dollop of whipped cream.