Original Oyster House Celebrates Alabama Restaurant Week
The Original Oyster House restaurants have joined the over 200+ Alabama restaurants participating in Alabama Restaurant Week. In its sixth year, Alabama Restaurant Week is sponsored by the Alabama Tourism Department and celebrates Alabama’s diverse range of cuisine in a 10-day event, from Friday August 11 through Sunday August 20, 2016. Participating restaurants offer pre-fixed two or three-course meals at an attractive set price.
The Original Oyster House will offer a $15 two-course lunch that includes a cup of award-winning seafood gumbo paired with its famous Oyster Po’Boy during Alabama Restaurant Week. Each item is a house specialty and made fresh daily. The gumbo includes crab meat, flounder, shrimp and more stewed in a tasty homemade roux. It’s a great complement to the Oyster Po’Boy which includes a generous offering of plump fresh Gulf oysters, hand-breaded in the Original Oyster House’s special recipe, served on locally made, fresh crusty bread. It comes accompanied with crisp French fries and sweet cole slaw.