(4 of 5)
Key Lime Pie
Yield: one pie
(2) whole eggs
3/4 cup real lime juice
24 oz sweetened condensed milk
(1) 9" graham cracker pie shell
Pre-heat oven to 325. Beat eggs well, then condensed milk and mix with eggs. Add lime juice to eggs mixture (mix well). Pour mixture into pie shell evenly. Bake for 30 minutes
Note: Keep refrigerated. Serve with a dollop of whip cream.
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Dogwood Productions, Inc.